THE OPERATION UNDER CONTROL.

Misavo brings orders, stock, events, tasks and billing together in one operational hub for hospitality and event businesses.

STOCK IN ONE SYSTEM, ORDERS IN ANOTHER, THE EVENT IN A SPREADSHEET

Every shift starts with the same questions

How much is left behind the bar. Whether the delivery arrived. What Saturday’s event still needs. The answers exist — in the POS, in a stock list, in somebody’s notebook. Misavo brings orders, stock and operations into a single flow.

Six areas, one hub

From order intake through stock and event preparation to tasks and billing: the operational areas of a hospitality business in one place, each with the next step visible where the work happens.

ORDERS

From table to bar without a break in the chain. Guest orders and order status arrive directly in the operation.

STOCK

Know what is there before it runs out. Stock, storage locations and movements stay traceable at all times.

EVENTS

Prepare events, run them live and close them out cleanly — planned against real stock and real service.

And everything that follows the service

What happens after the shift decides whether the numbers add up. Misavo keeps tasks, billing and payments in the same system as the operation itself.

TASKS

Make tasks visible where they get done — clear steps for operational teams, recurring ones included.

BILLING

From sale to settlement without hunting for documents. Revenue, payments and records brought together, e-invoicing included.

BANK & PAYMENTS

Match payments instead of searching for them. Bank sync and payment reconciliation, with POS-side payments in the operation.

Built for operations that run on shifts

Bars, event venues and catering businesses work differently — but each of them needs to know what is there, what is booked and what is still open.

BARS & CLUBS

High-volume service with stock that moves fast — and still has to stay countable at the end of the night.

EVENT VENUES

Every event planned against real stock, run live and closed out cleanly afterwards.

CATERING

Orders, locations and equipment coordinated across several sites and dates.

EVERY OPERATION

Locations, catalogue and team set up once, then run in daily operation.

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Packages, prices, the operational detail and the demo request live on the product site. Engineered by softwarebees.

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Softwarebees

NOM, NOM!

We use some yummi cookies on our website. With visiting this site you accept the tracking of data and informations about your visit.

Read more